Baked beans are a hallmark of summer barbecues, game days and delicious family dinners. But baked beans out of a can just don't have the same taste as the homemade variety. This recipe combines convenience of canned beans and a little home loving to save time in the kitchen while still giving you that homemade baked bean flavor.
This home-run recipe is guaranteed to be a crowd-pleaser. Try pairing the beans with barbecued chicken and a salad. Check out the full recipe below and take a minute to watch the video to get your taste buds watering!
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Cooktop Cove
Slow cooker baked beans
6-8
15 minutes
4 hours
4 hours, 15 minutes
1 pound bacon, cooked and crumbled
2 14-ounce cans kidney beans, drained
2 14-ounce cans navy beans, drained
½ cup minced onion
¾ cup dark brown sugar
1½ cups ketchup
3 tablespoons yellow mustard
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
In a 6-quart slow cooker, add all ingredients from bacon to pepper. Mix well.
Cook on low for 4 hours.
Gently mix and serve with your favorite barbecue dish!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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