Indulge in the heavenly delight of Cheesy Bacon Ranch Potatoes, a scrumptious recipe that astoundingly comes to life with just three simple ingredients! You'll be amazed at how a single slow cooker can work its magic, infusing rich flavors into this delectable dish. Just toss some crispy bacon, a generous amount of cheese, and perfectly tender potatoes into the slow cooker, and let the magic unfold.
Prepare to be transported to a taste bud paradise as you savor the Cheesy Bacon Ranch Potatoes. In this incredibly easy recipe, the harmony of three key ingredients—crispy bacon, creamy cheese, and tender potatoes—mingles to create an explosion of flavors in your mouth. The true wonder of it all? This culinary marvel unfolds effortlessly within the confines of a single slow cooker!
Cheesy Bacon Ranch Potatoes 
Ingredients2-lbs red potatoes, cut into 1" cubes
1/2-lb bacon, cooked and crumbled
1 1-oz package ranch dressing seasoning packet
1 tablespoon olive oil
2 tablespoons water
2 cups shredded cheddar cheese, 1/2 cup reserved
1/2 cup chives, chopped, to serve
sour cream, to serve
Directions1. In a small bowl, mix oil, water and seasoning packet. Pour mixture over potatoes in a large bowl. Toss to coat all the potatoes in the mixture.
2. Into a lightly greased 6-quart slow cooker, add in 1/3 of the potatoes. Sprinkle 1/3 of the bacon and 1/3 of the cheddar cheese. Repeat 2 more times. (You can line your slow cooker with tin foil and coat with cooking spray. Make sure to cover potatoes with foil.)
3. Cover and cook on high 3-4 hours (or low for 7-8 hours) or until potatoes are cooked through.
4. Sprinkle with remaining cheddar cheese and cover again, allowing cheese to melt. Serve with sour cream and freshly chopped chives.
