Chicken thighs and drumsticks are the most tender part of the chicken. Too often they don't get the love, attention, or praise for being as great as they are.
This simple recipe packs loads of flavor while still letting the tender meat of both cuts shine. The key is really in the seasoning of this particular dish. You make the seasoning mixture, rub it into the chicken, and toss everything into the slow cooker. The slow cooker does all the work from there!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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