It only takes 2 ingredients to turn this ordinary chicken into a tasty dinner

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Aloha! This Hawaiian Chicken Taco recipe doesn't get any easier than this! Chicken breast, BBQ sauce, and fresh pineapple. Done.
Serve up this super easy-to-make dish at your next Super Bowl Party, birthday extravaganza or anytime in between! Delicious. Your family and friends will be doing the hula dance after eating these yummy tacos.
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Cooktop Cove 
Slow Cooker Hawaiian chicken tacos
8
5 minutes
3 hours
3 hours and 5 minutes
2 pounds chicken breasts, boneless, skinless
2 cups fresh pineapple, 1 inch dice
1½ cups BBQ sauce
Arrange chicken breast in a 6-quart slow cooker.
Add pineapple.
Pour in BBQ sauce over top.
Cook on high and cook for 3 hours.
Once chicken is tender, shred with 2 forks right in slow cooker. Mix well into bbq sauce and pineapple chunks
Serve with warm flour or corn tortillas, shredded cabbage, salsa, sour cream and onions & cilantro.
Pro tip: Mango salsa would be a great addition to this dish. Mix or blend together the following ingredients: Diced mango, green onion, red onion, cilantro, lime juice, jalapeno and a pinch of salt. Enjoy!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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Resources Justine Howell
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