Can you guess this slow cooker dish? It just uses 4 ingredients

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A brilliantly fun breakfast for kids after a sleepover, or served as part of a brunch; a plate of warm, glistening monkey bread is nothing short of delicious.  This recipe is a total breeze to put together, and it's a great one to get those sleepover kids helping with before they go and cover a floor of your home with sleeping bags, blobs of toothpaste and mismatched pajamas.
You can tinker with the ingredients if you want; using a raisin dough, or adding a handful of dried fruit between the layers of biscuit dough; and a drizzle of maple syrup or honey over the top before you set it cooking.   You can use a baking parchment liner in your cooker if you want to, although it's not essential.  
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Slow cooker monkey bread
Servings: 6
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs, 10 mins
Ingredients
1 can ready-made biscuits
1 cup light brown sugar
1 tablespoon cinnamon
2 tablespoons butter
Directions
1. Using your fingers, grease the bottom and sides of a 6-quart slow cooker with butter.
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2. In a large bowl, mix sugar and cinnamon together.
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3. Cut each biscuit into quarters.
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Toss them with sugar mixture, making sure that each biscuit is thoroughly coated.
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4. Place biscuits into greased slow cooker.
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Cover the top with a few paper towels. Put on lid and cook for 2 hours on high.
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5. Remove paper towels and lid. Allow to cool down for 3 minutes before serving.
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Dust with powdered sugar before serving!
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As a guide to quantity, do a quick headcount of how many people you're catering for when it comes to demolishing these sugar-glazed wonders; double it and then add a few more to be on the safe side. Experience tells us that when faced with something this good, everyone can manage 'just another one.'
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