Indulge in the delightful flavors of low carb cuisine with our mouthwatering recipe below! Contrary to popular belief, eating healthily doesn't mean sacrificing taste. This delectable low-carb chicken dish will undoubtedly prove that point. Not only is it a wholesome choice, but it's also incredibly versatile, allowing you to tailor it to your liking effortlessly.
For the ultimate taste experience, we recommend using your preferred store-bought salsa – opt for a chunkier variety to enhance the texture and richness. Alternatively, if you're feeling adventurous, check out the bonus salsa recipe and prepare to be blown away by its incredible taste!
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Get ready to savor every bite of our Low Carb Slow Cooker Salsa Chicken, a dish that combines health and flavor in perfect harmony. Its ease of preparation and adaptability will win you over, making it a go-to meal for all occasions. So why settle for ordinary when you can have extraordinary with this scrumptious low-carb chicken delicacy!
Low Carb Slow Cooker Salsa Chicken
Cooktop Cove
Ingredients
4 chicken breast boneless skinless, slice into thin strips
2.5 cups red salsa (store-bought or use our homemade recipe)
1/3 cup shredded mozzarella
3 tablespoon fresh cilantro chopped
1 teaspoon lime juice
1 tablespoon salt
pepper to taste
2.5 cups red salsa (store-bought or use our homemade recipe)
1/3 cup shredded mozzarella
3 tablespoon fresh cilantro chopped
1 teaspoon lime juice
1 tablespoon salt
pepper to taste
Directions
1. In a 6-quart slow cooker, combine chicken, salsa, lime juice, salt and pepper. Mix well being sure that all pieces of chicken are coated in salsa. Cook on low for 2 hours.
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2. Remove lid and stir thoroughly then top with mozzarella. Cook for another hour on high with NO lid.
3. Garnish with cilantro and serve.