Indulge in the ultimate pleasure of slow cooker alfredo potatoes—a recipe that guarantees pure satisfaction. The irresistible combination of potatoes, butter, and cheese creates a dish that exceeds expectations. Don't wait for a moment of solace to enjoy this rich and flavorful delight, as it is perfect for any occasion.
If you can't find Russet potatoes, opt for a dry-fleshed baking-style variety like Yukon Gold or Idaho to achieve the desired fluffy and mashable texture that makes this recipe so delightful. Let the slow cooker work its magic as the thinly sliced potatoes mingle with the velvety alfredo sauce, resulting in a harmonious blend of indulgence.
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Once served, the golden crust of melted cheese atop the tender potatoes will entice your senses, delivering a heavenly combination of creamy, buttery, and cheesy goodness in every bite. Whether it's a cozy gathering or a moment of self-care, slow cooker alfredo potatoes are a surefire way to experience culinary bliss.
Slow Cooker Alfredo Potatoes
Ingredients
3 pounds russet potatoes, peeled and medium diced
1 15oz jar Alfredo sauce
1½ cups fresh grated parmesan cheese
½ cup water (use to slush out the last of the Alfredo sauce in jar)
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
1 15oz jar Alfredo sauce
1½ cups fresh grated parmesan cheese
½ cup water (use to slush out the last of the Alfredo sauce in jar)
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
Directions
1. Place all the ingredients in a 6-quart slow cooker. Mix thoroughly.
2. Cook on low for 4 hours.
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3. Serve with fresh parsley.