If you aren't already converted to the benefits of owning a slow cooker, this tasty Slow Cooker Teriyaki Chicken Wing Recipe from Cooking and Crafting may make a believer out of you. This sweet recipe is a great option for summer picnics or as an appetizer for game nights. Check out the video at the end of the article to see just how easy this meal is. 
For this recipe you will need:
3/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup vegetable oil
1/4 pineapple juice
4 pounds of chicken wings

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In a large bowl mix all of your ingredients (except the chicken). Make sure to stir the marinade well to prevent the sugar from settling on the bottom of the bowl.

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Put your chicken wings in a large plastic storage bag. Pour the marinade into the bag, covering the chicken entirely. Seal the bag tightly and squish around to make sure the meat is covered. Marinate your wings in the refrigerator for at least two hours. 

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After you have marinated your meat, place the wings on the bottom of your slow cooker and add 1 cup of the marinating juices on top of the chicken. You can dump the rest of the marinade. Cook the wings on high for about 5 hours. 

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The meat will be very tender when it is finished. If you want to crisp up the meat, place it on a foil-covered cookie sheet and broil in the oven for a few minutes. This recipe gives you a sweet entree, so consider pairing it with brown rice or roasted vegetables to balance the flavors. 
Tell us what you'd pair your chicken wings with in the comments below.